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Our Menu

Menu

Explore our carefully curated menu at Maremma, where every dish tells a story of the Mediterranean. Our selection of seafood, fish, and locally sourced ingredients promises an authentic taste of Paros, reimagined for the contemporary palate. Indulge in a symphony of flavors that celebrate the essence of Greek cuisine, expertly prepared to delight and inspire.

Appetisers

Marinated anchovy

Fresh tomato / herbs / lime / peppers / cucumber

Marinated fish of the day

Thyme / olive oil / sweet lemon / afrina / almyra greens

Octopus vinegar

Kritamo / pickled onion / dried chilli / fennel

Feta cheese

Fries

Fried zucchini

with yogurt sauce

Fried squid

Lemon mayonnaise / lime zest / sea salt flakes

Grilled octopus

White balsamic / cream stew / organic olive oil / fava beans with cuttlefish ink

Grilled calamari

Lemon olive oil / fresh oregano / seas alt flakes

Steamed mussels

White wine / tomato / feta cheese / fresh oregano

Sea urchin salad

Organic olive oil / village bread / sea salt flakes

Sautéed prawns (saganaki)

Gremolata / cherry tomatoes confit / bisque / aromatics
Fish illustration from Maremma Paros restaurant.
Shrimp illustration from Maremma Paros restaurant.
Pasta illustration from Maremma Paros restaurant.

Salads

Parian salad with barley rusk

Cherry tomatoes / xinomyzithra cheese of Paros / capers / organic olive oil

Boiled wild greens salad

Î’eetroot / wild greens / taramas / lemon olive oil

Almyra greens

Organic olive oil / sea salt flakes / lemon

Greek salad

Tomatoes / cucumber / onion / capers / olives / pepper / feta / oregano

Zucchini salad

Spearmint / parmesan / lemon olive oil / dill

Broccoli salad

Broccoli / celery / nuts / onion / raisins / bacon / mayonnaise

Caponata Stuffed

Tomato / vegetable ratatouille / feta cream / spearmint oil

Eggplant salad from Athos

Marinated tomato / herbs / lemon olive oil

Mains

Anglerfish orzo

Fish on the stick Rocket

pesto / fennel / lemon olive oil / sea salt flakes

Fresh fish of the day

(grilled)

Grilled prawns

Rib eye

300 grams with baby potatoes

Veal in the wood oven

Slowly cooked eggplants / Paros oil cheese / sweet spices

Chicken on the stick

with baby potatoes

Pork steaks

Pork steaks / balsamic / honey / thyme / baby potatoes

Mini beef burgers

with baby potatoes

Τomato risotto

Basil / roasted tomatoes / feta cheese / sun-dried tomato pesto

Vegetable pacceri

Pacceri / bream cream / feta cheese / tomato confit / basil

Shrimp pasta

Tagliatelle / cherry tomatoes confit / bisque / lime / aromatic

Lobster linguini

Linguini / basil / lemongrass / roasted tomatoes / bisque / fresh herbs / Ios scotiri soft chees
Lemons illustration from Maremma Paros restaurant.
Rosemary plant illustration from Maremma Paros restaurant.
Rosemary illustration from Maremma Paros restaurant.

Desserts

Loukoumades (Donuts)

with ice cream, fruits, honey and nuts

Semifreddo mille feuille

Hazelnut-almond praline with caramelized hazelnut, toffee caramel and milk chocolate flakes

Yoghurt

with honey or preserved fruit

Seasonal fruit

Ice cream

Dessert of the day

Fish illustration from Maremma Paros restaurant.
Rosemary illustration from Maremma Paros restaurant.
Pasta illustration from Maremma Paros restaurant.

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The logo of Maremma Paros seaside restaurant.
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The logo of Maremma Paros seaside restaurant.
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